The sauce is defintely what makes the burger! Smash burgers are all the rage, and for good reason - they're delicious! Smashed burgers cooked on a Blackstone griddle fry up quickly! There are so many awesome side dishes that go with smashed burgers. Or if you are cooking on a cast iron skillet turn to high, add a little oil and let it get hot. If the griddle is hot, it should only take 2 4 minutes per side. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Simple Prep Simple ingredients and simple steps needed to get this burger recipe cooking. But no Smashburger is complete without a large dollop ofSmash Sauce. And according to th e founder of Smashburger, Frenchs mustard is the only mustard allowed in smashsauce. 5. It is up to you how you cook your burgers. Make sure to follow on Pinterest @bakemesomesugar and on Instagram @bakemesomesugar, posted in: Blackstone Griddle, Dinner, Recipes. The man you're looking for is Todd Toven And the rest of the blackstone crew are amazing, especially "Cj' first cooking show.". Learning how to make Blackstone Griddle smash burgers is not all about the burger press. Yeah Griddle Guys foosure and Hungry Hussie. The thin texture and hot griddle creates a crispy crust texture on the outside of the burger. Your email address will not be published. Go right ahead and do ground turkey if you prefer. Nutritional information does not include the bun or additional toppings. A cast iron skillet is very similar to a flat top griddle. Yeah I have watched quite a few of his videos. You can find most of the ingredients for all of the recipes in your local grocery store. Top with the desired fixings and serve immediately. I love our cast iron press as it works great and smashes all 4 burgers at once. The hamburger should be rolled into a ball and then smashed onto a hot flat top griddle. We made ours pretty thin. Sometimes you must use more than one piece of parchment paper when making a lot of burgers. The Blackstone Griddle Smash Burgers are a variation on this popular burger that takes things up a notch. Make sure to preheat all the griddles before cooking your burgers. If you are making a patty melt, then you will want slices of a good quality bread not a bun. Yellow or sweet onions are best. This is exactly what I have been looking for. Pretty much this. Check out the followingSmash Saucerecipe to make your own at home! Check out my White Castle copycat recipe as well. to the inside of the bun and place the buttered side onto the hot griddle. Heres what you need to make Smashburger sauce: Be sure to take a look at more of my copycat fast-food recipes and easy sauce recipes. Experiment and see which type of yellow mustard you like the best in thisSmash Saucerecipe. Flatten the meat in a quick swift motion making sure the patty is very thin. Blackstone Griddle Temperature - Gas griddle - medium heat. As an Amazon Associate, I earn from qualifying purchases. Your email address will not be published. Use a meat thermometer and make sure it reads 160 or above for a well done beef burger. The key is for thin burgers when smashing. Place the patties on the buns, Top with the desired fixings and serve immediately. Everyone has their favorites. Or feel free to use a large flat top and make more or stick to 4 burgers. If any sticking happens to the paper use your griddle spatula tip to help aid in getting the patty unstuck. But that is definitely a piece of the puzzle to making it just right. Do not overcook the beef patties or else you will dry them out. Cheese Go right ahead and top your smashburgers with cheese if you want cheeseburgers. Knowing each step is helpful, but I am going to break each step down to explain everything that you need to know to make the best smash burger recipe that you will ever have! I own the 28 inch Blackstone. You should only flip your burger patty ONCE!! Click on the highlighted text in a post to explore a product. Mix in seasonings When making your burger balls season the meat before forming to add extra flavor. Add oil to the griddle and let it fully get warm. Brush the grates of the grill with the remaining oil and toast the buns, cut side down, for about a minute. The process of a very thin patty that is pressed and cooked on a screaming hot griddle creates a crust on the burger. Whip up a batch of these smash burgers for dinner tonight. https://www.youtube.com/watch?v=FgNIzmgfekY. Place burger balls on hot griddle. I have seen people use a spatula to smash the burger but then will use another tool on top of the spatula to help in the smashing process. Any size will fit 1 pound of ground beef burgers. load your burgers up or keep them simple. Thought this was about Star Trek for a second lol. A thin crispy crust hamburger patty cooked on a griddle or even a cast iron skillet. If you dont have a Blackstone Griddle, then you can make smash burgers in a cast iron skillet on the stove or an open fire. Gave me great burgers as a result. Turn the heat to medium and brush the Blackstone with the remaining oil. For a large smash burger, you will want to use an 8-ounce ball or a double stack you can use 2 8-ounce balls. For this recipe I used 1 pound of ground beef. Also, head over and check out my Blackstone steak and potatoes recipe! Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. depending on how cheesy you want your burger, tomato, onion, ketchup, mustard, mayonnaise. Snap a picture and tag #frommichigan2019 on Instagram@frommichigan2019. I placed my burger press on the grill to get it warm up as well as it is heating up the grill. Love the detailed instructions, impossible to make a mistake! Affiliate Disclosure. Cook the one side of the beef patty until it is crispy and brown. Best Smashed Burger Sides - There are so many burger sides to choose from: French fries, sweet potato fries, Cole slaw, onion rings, side salad, etc. Remove buns once a slight golden color. Cheese Slices American, Gouda, Cheddar, Pepper Jack, Jack, etc. Step 2: Turn your Blackstone on high and let it get nice and hot. If you want to take your burger to the next level, then add a thin layer of soften butter (or mayo will work too!) Thank you for your support! If you want feel free to make cheeseburgers with the smashburgers! These. Smash Sauceis a simple mayonnaise-based sauce with plenty of yellow mustard thrown into the mix along with a few chopped dill pickles and some pickle juice for an additional tang. The flavor from the smash burgers will change up the flavor. Required fields are marked *. The dill pickle juice is critical for the recipe, the sauce has a sour tang, but not too many pickles, so this is how we get this wonderful dill flavor. We will send you a notification as soon as this product is available again. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Now you will crumble up your burger meat, and then loosely make 4 burger patties. To be eligible for discounts, please enable JavaScript for your browser. The sauces creaminess tempered by a good dose of acidity complements the thin crispy burger patty perfectly. Use the spatula to scrape the patty cleanly from the cooking surface and flip. Add 2 tablespoons of the oil and then the balls of meat. for an easy dinner or appetizer. I have found on the gas Blackstone griddles that setting the dial to medium or medium high temperature works best. I made these Blackstone Smash Burgers for dinner and they were a hit. - Choose from a wide variety of toppings such as fresh vegetables, ketchup, mustard, mayo, Cole slaw, cheese slices, etc. Searing your burgers really well is key. Required fields are marked *, COPYRIGHT 2020 COPYKAT RECIPES PRIVACY POLICY. For cooking burgers on a griddle I used a cast iron burger press. Depending on which type of Blackstone you are cooking your smash burgers on, an outdoor gas griddle should be set on medium heat and have a surface temperature of abut 375F. Tried this smashed burger? Place the meatballs on the griddle and smash thin. A few people insist you can only mimic the real sauces taste by using Frenchs dijon-style mustard. Malcom Reed has been my guide through BBQ, now I'm getting into Blackstone cooking and just wanted to see if there is a similar channel. Greasing your flat top griddle or cast iron pan will help prevent sticking. Newsletter Flip the burgers and add a couple tablespoons of the tomato mix and then a slice of mozzarella. Lets not forget an ice-cold beverage such as a beer or refreshing slushy cocktail! Reposition the tool if needed to get a uniform thickness in the hamburger patty. You might know smash burgers from the restaurant or how everyone talks about these delicious thin burgers. Smash burgers on the Blackstone aka flat top grill are truly delicious. Caprese Pasta Salad Recipe: Fresh, Delicious, and Easy, If you love flavorful fajitas and want to take flavors to the next level, you'll want to check out this recipe for, I love quick and easy recipes that can be made in a pinch, and this, Looking for an easy weeknight dinner? He does some barbecue videos occasionally. Or do my shaved steak sandwiches, Philly Cheesesteaks! You also might know these as smash pattys, flat top burgers, or Blackstone smashburgers. The spatula works for me, but it might not work for you. I dont know about the recipe above, but If the its the same smash sauce I had yesterday, its missing the horseradish I tasted in the sauce. If you want to make a Smashburger-style burger at home, follow the steps below: You can stay in the loop byfriending us on Facebook! Place your buttered buns on the griddle top to toast, and then remove once golden brown. Thank you for taking the time to share your comments! 2022, Bake Me Some Sugar. By doing this you will not believe how much better your Smashburger will taste! I work there and its actually made of Mustard Mayo Sweet Relish and Lemon. Add seasoning on top of the patties. It works great and is delicious served with a side of cornbread for an easy dinner idea. Burger Smasher Tool - Pick between a burger press and a griddle spatula, along with parchment paper.3. A graduate of the NMC - Great Lakes Culinary School and a Certified Culinarian of the ACF - American Culinary Federation. Smash down the patties to about a 4 diameter. Totally legit and I've what they do. Everyone has their favorites so make sure to have an assortment. Add cheese if you want, and cook on the other side for just 30 seconds. But what do you choose? If your griddle is too cold, the patty will eventually cook but will not get a crispy outer shell. I dont know why youd come up with something else that doesnt really come close as its two opposing tastes. What size griddle did I use for smashburger Blackstone recipe? Feel free to skip buns for a low carb or go grab what you enjoy. Choosing the right kind of burger meat is very important when making a smash burger. Form into 6 balls, just over 6 ounces each. Once you flip your burger and flatten again if needed top it with cheese. If using an e-series Blackstone Griddle, then you will want to set the dial to 400F. Toppings are a must when having a griddle burger. Forming Your Smash Burger - Roll ground burger into balls before smashing. You first need to decide on how big that you want your finished burger. After you have smashed your patty, it is time to season it. Now you can cook your burgers on a large cast iron skillet or any other flat top griddle. Place the ground beef into a bowl and season with salt and pepper. Toppings Lettuce, tomato, onions, etc. I have never detected horseradish in there, I have detected a lot of sharp yellow mustard though. I am sorry you did not like the recipe. In a small bowl combine chopped dill pickles, mayonnaise, yellow mustard, and 2 teaspoons of dill pickle juice. The first thing you are going to do is start heating up your Blackstone on high heat. No big proprietary secret. There should be a tablespoon..She doesnt always get it right, I dont know but my area uses horseradish. The crust on the smash burger is loaded with flavor and texture that sets it apart from a classic burger. Not entirely blackstone. Having the right tools when making your griddle burgers is another important key. If making a mini burger or a burger slider then use 2 ounces of meat. No matter what you call these burgers on griddle they are a hit. TheSmash Saucerecipe calls for prepared yellow mustard, and while you certainly can use any bottle of yellow mustard you have on hand, people have strong opinions regarding which type is the best. Buns For this go around I used sourdough buns. Thats why you dont want your ball to be firm or it wont smash. Give it a try today! Cook until crispy brown, flip and cook until done. Learning how to make Blackstone Griddle smash burgers is not all about the burger press. Save my name, email, and website in this browser for the next time I comment. Copycat Restaurant Recipes - Over 869 recipes and counting!, Dips and Sauces, Fast Food. I hope you guys love this Blackstone Griddle recipe like we do. That is what gives it that extra tang. Over flipping the patty will result in a dry burger that is not moist and crispy. I am so glad you asked this question, Malcolm is the man. If you enjoy bar/pub style burgers you are in for a treat. Of course, I have made smashed burgers!! Steam until the cheese melts, about 45 seconds. A round ball of meat is tossed in a hot griddle or grill then smashed and seared. Add some oil, a little sprinkle of salt and cook to soften onions. The Hungry Hussey is a little bit more of a down home guy similar to Malcom Reed maybe and his videos are good. Step 1: First you want to put your ground beef in a bowl and lightly break it up. When making a regular sized burger then use 4 ounces of hamburger or use 2 4 ounces balls for a double smashed burger. Some cook burgers under, but that is not recommended.
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