It was and is one of my absolute favorite dishes. Its been a favorite recipe since we first published it in 2014. My teenage son actually licked his plate! I worked with the Vietnamese community for years, and would eat this regularly. this link is to an external site that may or may not meet accessibility guidelines. I follow the recipe exactly as written. It is a term used for braising different kinds of food with garlic, dark soy sauce, rice wine and sugar. In my pantry, I have regular soy sauce, tamari, light soy sauce, and dark or black soy sauce. Serve with the rice and sprinkle with the scallions. Just like your favorite takeout joint, this Chinese BBQ Pork has a juicy inside with a sweet, caramelized crust on the outside! Weve assembled a list of 50 of the worlds most reliable, inexpensive wines bottles that offer amazing quality for their price year in and year out. Stir-fry until nicely browned. Apologies if the photo is an abrupt, in-your-face visual of juicy and saucy pork in its entirety. I tried this recipe with the meat cut into 2 inch pieces and with the whole piece of the meat. In a wok, heat the syrup over medium heat until begins to turn yellow, about 5 minutes or so. Tried it and it was like sucking on a salt cube. Now I do it in the Instant Pot, sear it and pressure cook it. Boil over high heat until reduced to 2 1/2 cups, 6 minutes. Also as we had had rice the night before we decided to have it with angel hair pasta which worked nicely. Made this with pork belly last night. I picked up boneless pork shoulder ribs, about 2 1/4 pounds, and it was easy to cube and remove excess fat. 
Slice the pork and serve with the pan juices and rice. Definitely going in the rotation for dinner. Chinese red pork, also called red cooked or red braised pork, is so easy to make and so satisfying that I am shocked that it hasnt made to the canon of Chinese American restaurant menus. I will definitely make this again for my family! Ive seen malt syrup used and rock sugar, simple granulated and no sugar at all. For our first meal, we had pulled pork tacos. Sign up for my newsletter for family friendly meals and desserts delivered to your inbox. 
Cook onions and garlic until soft and fragrant. After recently reading Rinellas Meat Eater where he praises bear fat I have been planning to render the fat from our next black bear. Im not gonna lie to ya, Holly and I ate nearly full two pounds of red braised pork between us. Sprinkle the top of meat evenly with sugar. Letting the Chinese BBQ pork marinate overnight will guarantee delicious results. Serve with rice and. How long? The best way to cook was to place the whole 2 lb pork shoulder into the slow cooker. this sounds wonderful but I will probably use a leaner cut of pork like a tenderloin because the calorie/fat count on this is very high -- 17 pts./svg. Delicious, so simple to put together and very flavorful. This recipe is based on that one, and can be done with store-bought pork or wild ingredients, specifically wild pigs and bear. Just made this tonight and the whole family (including four kids ages 6-14) loved it. But never did I see Chinese red pork in any form or any other red cooked dishes, for that matter. Also how does 1 med bok choy translate into 8 cups sliced? Save my name, email, and website in this browser for the next time I comment. All rights reserved. Rub all over with the spice mixture and fold up the meat. Set aside. This goes well with an earthy, ripe California Syrah. This was very powerful and spicy. And heres the point: make this as soon as you can. Im Beckie Hemmerling. Delicious, but beware- my kids couldn't eat cause it's so spicy. All you need is some juicy pork and lots of amazing Asian flavors to make my version of Char Siu. For sherry, look for a medium sherry, or even cooking sherry. Yes, bear. Mental health experts explain anhedonia and how you can bounce back from this joyless state of mind. Put the whole shoulder in the crock pot, and made the sauce in a sauce pan first, and then poured it over the shoulder. The wild pigs I harvest in N. FL & S. GA are very lean with little to no fat. Mostly you make this with pork belly, but any fatty cut will work; shoulder is my other favorite here. Remove the meat and set aside. Make this. 9 Cheeses You Can Eat Even If You're Lactose Intolerant, Feel Like You Don't Enjoy Anything Anymore? Our favorite way to enjoy it is with some sticky rice and thinly sliced green onions! Con Poulos. Everyone raved about it and I dont see how anyone could not love this dish. Remove the pork from the skillet and set aside. Ditto for star anise. When the stock has reduced to a sauce consistency, return the meat to the pot and add the garlic, if using. One 3-pound pork shoulder, cut into 4 to 5 pieces, 5 cloves garlic, smashed and finely chopped, One 2-inch piece ginger, peeled and grated, Zest and juice of 1 orange, zest removed in wide strips with a peeler, Sign up for the Food Network Shopping Newsletter Privacy Policy, Doritos Launches New Tangy Tamarind Flavor, Ghetto Gastro x Fly By Jing Collab Promises to Light Your Sweet Tooth on Fire, Panda Express Burritos Are Going Viral on TikTok Heres Where to Get Them, Recipes That Are Basically Made for Instagram + TikTok, The Chewy Snacks Restaurant Chefs Swear By, 8 Best Cutting Boards, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, We Tried the Blackstone Griddle You've Seen All Over TikTok, 9 Best Reusable Water Bottles, According to Food Network Kitchen, Emeril's New Orleans' Asian-Style Braised Pork Belly, 5 Best Vacuum Sealers, Tested by Food Network Kitchen, 10 Best Lunch Boxes for Elementary School Students, The Secret to Asian Braised Pork Shoulder, Five Spice Slow Cooker Pork with Noodles Recipe. I over cooked the bok choy once. Taste to make sure it is delicious and adjust the seasoning if needed., Return the pork to the pan, cover and put in the oven. Putting money in the bank is smart, but too much cash savings can actually be a poor use of that money. This list has you covered, no matter how you're feeling. Garnish your Chinese BBQ Pork with green onions and serve with a side of sticky rice. Notify me via e-mail if anyone answers my comment. Traditional flavors in this recipe will mimic your favorite BBQ pork from your local Chinese restaurant. Would love your thoughts, please comment. PowerPoint nights are the new fun way to party togethereven when you're far apart. This pulled pork is packed with flavor. Discard garlic cloves. It is a term used for braising different kinds of food with garlic, dark soy sauce, rice wine and sugar. Line a large 9x13 baking sheet with parchment paper or foil. Hope you enjoy the site! By Hank Shaw on February 4, 2021, Updated December 23, 2021 - 20 Comments. In a separate bowl, whisk together hoisin sauce, soy sauce, oyster sauce, garlic, crushed red pepper flakes, garlic powder and black pepper. Fried Flounder with Homemade Tartar Sauce. . Next time I might cut the soy sauce with some water. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Allen: Of course. All Rights Reserved. I served it with sauteed broccoli, squash, bok choy, onion garlic, red and yellow peppers. Tasty! Real Simple is part of the Meredith Home Group. Hey there. I made this last weekend, pretty much as the recipe directs, cutting back on the chili-garlic sauce to make sure it wasn't too spicy. The next day I put it into a dutch oven with meat and warmed up very gently and finished with the bok choy. At one sitting. I think next time I will cut back on the soy sauce, but definitely enjoyed it. Serve with rice, noodles or tacos. I did this with some raccoon because Im all about eating everything I kill. I am excited for you to try this version of Chinese BBQ Pork! Spread meat and sauce onto the prepared baking sheet, spreading meat into an even layer. To add more char to the pork tenderloin, set the oven to broil and broil each side for 3-4 minutes (6-8 minutes in total) at the very end when the meat has finished cooking. Excited to do it with boar next time. Check after 90 minutes. It is one of the most versatile techniques in Chinese cooking. Preheat the oven to 350. And Ive decided to name my blog for this technique to emphasize its flexibility and adaptability. The pulled pork is so amazing, we decided to get past all the fuss and get straight to the point. Comment * document.getElementById("comment").setAttribute( "id", "a237e8d0bb7a2bc6a7b7742abf23c266" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw. Required fields are marked *. Disclosure. Hands down, Hunan and the even spicier Sichuan food are my favorite styles of Chinese. Turned out to have fabulous flavours. My favourite combination. It was a very easy and delicious recipe that I will make again! Toss in the garlic and ginger and cook for 1 to 2 minutes. The timing to place the bok choy into the slow cooker was also tricky. Store leftover cooked barbecue pork in an airtight container in the fridge or you could even freeze any unused pieces. If it doesn't appear after 10 minutes, try refreshing the page. Absolutely incredible. I cut the soy sauce in half. Like many of the recipes on this site, this is the sort of family favorite where there are as many recipes as families. I am a James Beard Award-winning author and chef and I focus my energies on wild foods: Foraging, fishing, hunting. The pork cooks faster and absorbs the marinade more evenly, when cubed. And dont skip the fish sauce, you wont notice it, but as said, it does give it that extra Umami flavor. More background info . I missed the part where you were to cut the pork up into pieces, so cooked it whole, then took it out, shredded it a bit, added it with the bok choy and it came out great. Had some fire clearing d, Grilled Pork Ch0ps with Apple Cranberry Glaze. Really good, but really salty, even with low sodium soy. Required fields are marked *. We made tacos out of this recipe and my family just cant get enough. Twenty-five minutes before serving, cook the rice according to the package directions. Ive made this a few times now and just made it for a group of friends last night. In a small ramekin, combine soy sauce, honey, brown sugar, sesame oil, rice wine, and hoisin sauce. Were not apologizing for it, but rather, were warning you because youll be so addicted to the flavor combination of garlic, fish sauce, mustard and sugar that you just might want to use this on some other of your favorite meats. Thanks for an awesome recipe. And while there are many renditions of red cooked foods, this particular one requires something fatty and luscious. This shredded pork recipe is cooked in a slow cooker and infused with lots of delicious Asian-inspired flavors. Would definitely recommend this recipe and will be making it again. But if you're cooking with a smaller pork butt around 3.5 pounds and don't like too much sauce, then make half the sauce. Bake for 15 minutes, then lower the oven temperature to 325 and bake for 45 minutes, basting twice. About 3 minutes per side. Sticking to the ideal refrigerator temps can help you avoid potential foodborne illnesses, too. Place the pork fat side down on a work surface and open up the meat. Great flavor, very inexpensive meal when using pork shoulder, but I used regular soy sauce and found it extremely salty. I tired this dish for the first time tonight and it was delicious. Any particular type or brand youd suggest using? This popular Asian oven pulled pork recipe is a favorite for tacos, sliders and burritos. We made it with pork belly and it was delicious, but way too fatty, and Im not usually someone to shy away from fat. And dont forget to add garnishes! Also if BokChoy doesn't do it for you, snap peas or carrots, or any other veggie I think would be great! Add the scallions and cilantro and serve at once. I would suggest to the other posters to try it again, as you gave me the idea to cut the soy sauce. Wow- SPICY!! 
Bake in the heated oven for about 20 to 25 minutes, or until the pork reaches an internal temp of 145F. Have you tried it with dark soy sauce? Friends and family always rave about it. Turn to low for 6-8 hours. Thanks, Hank! While at college, my wife and I stopped in at a Hunan restaurant in Vancouver and it blew my mind, and our taste buds it is a SPICY cusine. Bake the pork for about 4 hours, or until the pork is tender and easily shreds with a fork. Remove the pork, place the pan over medium heat, bring the liquid to a simmer and cook until the liquid reduces to a sticky sauce consistency.. Whats not to love? The best time to place the bok choy in the slow cooker is when it's still cooking on low around 15 to 20 minutes before severing. I am going to be making this regularly forever I think. Now I'm trying to figure out how I can salvage the leftovers. Very different from much of the cooking Im accustomed to, these Asian recipes that Hank is sharing are really inspiring me to broaden my culinary horizons. 2022 White On Rice Couple. Ill let Kian explain it: Red cooking is the basis of many Chinese home cooking. I prefer to eat this with simple steamed jasmine rice. The fat appears to be a requirement in this dish. Some put chiles in, some not. Here's How to Tell. Mix the sugar with 3 tablespoons water until the sugar has dissolved. My only issue was the cut of pork. Required fields are marked *. Im going to have to check out that cook book! SUPER simple and economical. Wonderful! Also, if you cook it a little longer, the sauce cooks down and caramelizes and becomes a sticky, sweet brown sauce. Chunk the pork shoulder, and simmer , stirring occasionally, on the stovetop covered ~ 1 - 2 hours (or until pork is tender) instead and shred with a fork. Add meat and toss to coat. Lightly coat the pork shoulder with oil and season all sides with salt and pepper. This is definitely going to be a staple. Skip The Takeout with this Chinese BBQ Pork, Easy Potstickers Recipe (Chinese Dumplings). I'm a very inexperienced cook, could someone tell me if water is needed to cook the pork for that long? Did you actually eat that? So with a few minor changes: cut low-soy with more water and add more vegetables, we'll cook this dish ag. If you leave it on, it will take a bit longer to cook overall, because you want the skin to be soft. Why? Theyre both perfect options to use in Char Siu because they contain more flavor and juices. 780 calories; protein 64g; carbohydrates 74g; sugars 29g; fiber 3g; fat 24g; saturated fat 8g; calcium 332mg; iron 8mg; sodium 1498mg; cholesterol 193mg. However it is a very tasty dish and will definitely cook again. 2022 Warner Bros. Keep foil over the shredded pork to keep it warm before serving. I used a pork tenderloin and it worked well when I cooked on the low setting. The longer it sits, the more flavor can absorb into the pieces of pork. 1 teaspoon grated orange zest, plus four 3-inch-long strips of zest, 1 bunch of scallions, cut into 2-inch lengths, 2 tablespoons coarsely cracked rock candy or granulated sugar. It wasn't too spicy! Bring a large pot of water to a boil. Add the soy sauce and rice vinegar and reduce by half. Optional: Remove fat from the pork shoulders or pork butt. Just tried this recipe tonight and I agree with many of the comments posted and this is way too salty even using low-sodium soy. Heat large cast iron pan or deep oven proof skillet on medium-high heat. Add garlic cloves. six months ago she w, Our party platters arent complete without Conse, Looking for a crisp, dry, light and refreshing win, Were excited about watermelons and all the refr, Were Weekend warriors! For the weekend: heirloom tomato and peach salad w, Go Lexi Go! Remove from the pan and reserve., Ditch the fat from the pan and add a few drops of fresh oil. Add the seared pork back into the skillet with the sauce and ladle the tomato sauce mixture over the pork. Typically about 90 minutes, but for a wild hog or bear this could take up to 3 hours. Asian Salmon Salad with Ginger Soy Dressing, Slow Cooker Chicken in Tomato and Herb Sauce, On a bed of white or brown rice, or check out my. The delicious marinade will soak into each piece, giving you bite after bite of sweet and savory flavors! Spicier, deeper in flavor and more exotic than the traditional Cantonese food most places served. Add the pork and toss to coat. Save my name, email, and website in this browser for the next time I comment. Red cooking need not even be with meat or fish. My version of Char Siu will save you time and effort as the pork pieces are sliced before cooking in the oven. Maybe try it with the bellies nonetheless? Made this using boneless, skinless chicken thighs and it was just delicious! Try one of these three easy methods to make sure your ring fits perfectly, every time. All you need is a tape measure and a little free time. This is a great recipe! Cooked the roast whole on low. What cut of beef would you recommend using to substitute for the pork? Taste the stock and if it is getting too strong, remove some of the spices. and needed to make something with it before it was forgotten again in the dark, abyss of the garage freezer. Add the par-cooked pork belly and turn to coat with the syrup mixture. It was amazing! Usually, however, any rendition of Chinese red pork is simple: The meat and maybe one or two other things going on, plus some greenery for garnish. The only thing is that I could not find chili-garlic sauce so I just used Sriracha. Its a delicious and amazing pulled pork dish and thats pretty much all we wanted to share with you. Meanwhile, skim off and discard any fat from the pork. Pour in the Shaoxing wine, soy and enough stock or cooking water to cover the meat, and add the star anise, ginger, and chiles. Surprisingly, an inexpensive prosecco was delicious with this. Something I can make, hopefully, as Chinese packaged foods are pretty scarce in these parts. Wildly different than the Hong Kong style we associate with Chinese food. Bring meat to slow cooker. And yes, the fat was always plentiful, and delicious. He did a great job and brought me back a very nice piece with only a small piece of bone remaining. That being said, the flavors and textures were wonderful. The stovetop method will reduce more liquid (so careful not to burn) and intensify the flavors more than the crockpot. Do I need to use a different meat, add some fat (olive oil?)? 
document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dont miss a single recipe & get one of my most popular ebooks for free! Then use a fork to shred the pork (it should come apart easily) and then cook on high for another 30 minutes. Keep your house cool and dinner easy with this tasty Asian inspired pork shoulder crockpot recipe. This Chinese BBQ Pork recipe is loaded with flavor and is so easy to make! Re-cover and cook until the pork is practically falling apart. I asked the butcher to please cut off 2 1/2 lbs, and remove the bone if possible. You can broil the meat once its done cooking or toss the pieces on a grill, cooking each for a few minutes until you achieve an authentic char. try it) For Gluten Free use Tamari. I prefer the stovetop method when I have time because the flavor concentrates a bit more in the pork shoulder. Add the 3 cups chicken stock, oyster sauce, brown sugar, sambal, star anise, orange zest and juice. Sounds like you are a soy expert! I cut the soy sauce to 1/4 cup and cut the hot chili sauce to 1/2 T. Did not use 5-spice - added some garlic powder. Bear bacon is now added to the list of things to try. Save the cooking water if you are not using stock later for this recipe. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Copyright 2022. And how about you? It was slightly spicy, and not too hot for my meat-and-potatoes mother! Looking to amp up your beef stew but unsure where to start? This is the unabashed, meat-lovers edition of pork. I made this yesterday using a pork loin and it was awesome! As an Amazon Associate I earn from qualifying purchases at no additional cost to you. The meat was able to retain the juice and stay very tender that way. Discovery, Inc. or its subsidiaries and affiliates. Would be nice to use a leaner cut of pork but I think tenderloin is too far in the other direction. Its delicious when served with rice or with your favorite Chinese dishes. 1 to 2 tablespoons chili-garlic sauce (found in the Asian aisle of the supermarket), 1 teaspoon Chinese five-spice powder (optional), 2 pounds pork shoulder, trimmed of excess fat and cut into 2-inch pieces, 1 medium head bok choy, thinly sliced (about 8 cups), Back to Slow Cooker Sweet and Spicy Asian Pork Shoulder, All products and services featured are selected by our editors. Uncover and bake for about 45 minutes longer, basting twice, until the pork is richly glazed and an instant-read thermometer inserted in the thickest part registers 175. Greg: Ive done this with wild hogs, but never with ultra lean ones. Cover the pork with aluminum foil. I did not have bok choy on hand but added steamed broccoli before serving and it looked like it came from a Chinese restaurant, only 10x better! I saw it made many times but the recipes were tightly guarded. Sprinkle the pork with salt and brown it on all sides. Keeping foods chilled properly helps them last longer and stay fresher. And were not tired of it yet, because with Super Bowl next week, were already planning some stellar uses for our next batch. I cooked for 6 hours in my slow cooker on the 8hr low setting and it was perfectly tender. Your email address will not be published. It was easy and delicious. I grew up eating Hunan food at a local Chinese place in Garwood, New Jersey. We went a little crazy with the spices, adding some big punches of flavor to the marinade and sauce. Boil the whole slab of belly for 5 minutes. It wasnt until we pigged out on all these juicy pulled pork dishes that we realized just how versatile and wonderful it was. Were all ears. You could even copy your favorite takeout Chinese food and serve the pork alongside fried rice, dumplingsor steamed bok choy. 
The stock should be a bit sweet.
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