A Great Escape to the Norwegian FjordsA Modern Hideaway on Oslos Thief IslandCold Enough For You? The tarte flambe is another classic on the menu, as well as the witch flounder with spaghetti, beurre blanc and caviar. Chef Halaigh Whelan-McManus (formerly of Maaemo and Hot Shop) has taken over the kitchen here; although, the term kitchen is a bit of a stretch. Early on, Wendelboe advocated for buying directly from farmers to make sure they get fair payment and can make an honest living from coffee production. For a more casual meal, visit the adjacent cafeteria, which serves gourmet pizza in a co-working space and vibrant cultural house. Single rooms are available for solo travelers, and a daily breakfast buffet is included. Its extremely popular and always packed. In a word, its incredible. Kolonialen Bislett Solfiesgate Gate 16; +47-9011-5098A sophisticated, yet approachable space with a standout black and while checkered floor and stylish touches is located in the Bislett neighborhood next to a renowned home-design shop, offering dishes that read more simplistic than they actually are on the plate. Its also open late. Apent BakeriFrydenlundata 2; +47-9402-04103Fresh baked goods and coffee are the order at the charming French bakery with multiple locations throughout the city, most notably at an adorable shop with a tiny mezzanine in the Bislett neighborhood. Theres even a smart casual dress code: leave your sweatpants and sneakers at home. It has one of the largest selections of bottles offered by the glass in the world. Tasting menus are widespread, as are a la carte options. In the tiny space above the Tranen/Lofthus Samvirkelag pizza restaurant (in the former venue of the legendary cocktail bar Morgenstierne) is Bar Amour, a new bar and eatery. However, the chef and owner will argue that its not for the sake of being posh or formal: they simply want to create an atmosphere where the guests can relax, feel spoiled and celebrate a special occasion. It's also a lovely place to come and rest weary feet, with a cafe and bar serving a menu of Norwegian soul food tasty enough to attract the odd princess from the neighbouring Royal Palace. Try mandelsnegle with almonds or any of the just-out-of-the-oven pastries and breads with house made jam. I dont think they are wrong. Its something he does better than any other chef in Norway, which is ironic since hes actually Danish. Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. Perfectly battered with a nice crunchy crust on the outside and a flaky Cod on the inside. The owners run a vintage furniture business on the side, focused on Scandinavian design. The best of the three is Hrimnir Ramen, which puts a New Nordic twist on the dish. Its incredibly impressive the high level of cooking coming out of this bar counter Halaigh is a one-man-show, wielding only a binchotan grill and a waffle iron as his culinary weapons while he whips out a six-course menu. The aesthetic and the pairing of flavors reminded memore, Great view and food. You can follow her on Twitter at @sharibayer and @bayerpr. They served me frozen blue cheese for dessert. The short menu is a mix of pan-European dishes done with a contemporary playfulness that stops short of quirky, care of the Australian chef. This thing is an umami bomb: salty, fatty, acidic, well-balanced and packed with flavour. The food is designed for sharing, and allows guests to discover just why sushi has become the unofficial national dish of Norway. travels the world for incredible (often solo) meals, Cold Enough For You? Got some great chefs and waiters with him as well. At Sentralen, Chef Christina Grnning cooks Norwegian brasserie-style food: simple and modern and using local ingredients. "It's without a doubt the most exciting newcomer in Oslo. "Its become that iconic place where industry people go after A decade and one Covid-19 pandemic later, the couple are Our guides are designed to help you travel better, but most importantly they celebrate the power of food to bring people together. One of the unmissable experiences in Oslo is to be transfixed by the fjords and the incomparable vistas. Top ChoiceRestaurants in Sofienberg, Grnland & Tyen. Hes still using local ingredients, but for the most part his techniques and flavours are influenced from places like Mexico, Korea and Japan. Its typical French bistro food but made using mostly local ingredients. Ribs were falling off the bone tender. I dont know any other coffee shop that makes a more consistent brew every time no matter which barista is behind the counter. While honouring its role as museum cafe for Astrup Fearnley and a super-scenic pit stop, Vingen is so much more. . Its much more spacious and open, with big windows and high ceilings, so its a totally different ambiance, but the food is very much the same style. When a venture is led by the ex-Maaemo owner, you can guess the food will be extraordinary, and it is. Sincemore, Almost any type of food you might want--Korean, Japanese, Chinese, Greek, burgers, tacos, arepasI got a delicious gyro and could only eat half.more, This is the one meal where I wish I was a food photo taker given how pretty and unique the dish was. It doesnt get more old-school than this. Top ChoiceRestaurants in St Olafs Plass, Bislett & St Hanshaugen. The name means second on the right, because you enter through a different bar, go up a set of stairs and its the second door on the right. Reindeer heart, spruce juice and fried rye-bread cream with a disc of mead gel sound like fabrications, but they are real dishes served in beautiful arrangements and an unforgettable atmosphere. Whats your favorite restaurant in Oslo right now? The restaurant I frequent the most in Oslo is Katla by chef Atli Mar Yngvason. Good vibe. This is not a meal to be taken lightly: firstly, you'll need to book many months in advance, and secondly, there will, for most of us, be the indenting of funds. With some of the biggest names in wine involved in this casual Tyen corner spot, you could easily call Brutus a wine bar and not be wrong. Its also a design shop with a Scandinavian 50s and 60s vibe. I think it makes the best cinnamon rolls in Oslo, which is important for a guy from Bergen., If youre nice, they let you take your chair and cocktail, and sit on the pavement outside., Dark and gritty with a rocknroll vibe, its the spot to go for late-night kamikaze shots., Get the latest guides straight to your inbox. 
That means everything is for sale: chairs, tables, lamps, plates, and glasses. These guys are super passionate, making every little element from scratch from high quality, organic ingredients: noodles, broth, the lot. Fun fact: theres a sister caf in Tokyo, also called Fuglen, and theyre both coffee shops by day and cocktail bars by night. Its an exciting time for restaurants in Oslo, so even though we are now based in Copenhagen, we still travel back to Norways capital frequently, with food as the main focus of our visit. This is fitting, since Norway is famous for its delicious fish. Bon Lio eschews formality but requires commitment: booking is mandatory, as is the tasting menu. Please share as many details as possible. To go with the food, youll find lots of juicy wines from Magics magical cellar downstairs at Tranen. Love this place. Get a monthly letter from us with the latest food news, restaurant rumors, and events were hosting! Wine pairings are carefully selected to bring out the best of every ingredient. I said it. A lovely airy space facing the Oslofjord, this is the Opera House's less formal dining option and a great place to enjoy the architecture at leisure. If you go to the second floor theres a much bigger cocktail bar where they focus more on premixed cocktails on tap. In the front of house, he has Jonas Faye-Schjll Thommessen as his right hand man and restaurant manager. Adding a business to Yelp is always free. Nice view Between 4pm and 6pm every day, Smalhans serves a daily special which is based on a rustic, home-cooked dish from somewhere in the world. The revamped fisherman's co-op still does takeaway peel-and-eat shrimp by the kilo, but you can now also relax with a sushi plate, oysters or a full seafood menu including fish burger on brioche or killer fish and chips. The menu is delightfully predictable with fish and chips, traditional fish soup, Mediterranean-style baccala (salt cod), seafood casserole and fish cakes. The restaurants crown jewel is a duck press in pure silver. So exciting!more, American (Traditional)Barbeque$$Fredensborg, Some of the best BBQ I've had anywhere! Good selection of beers. (Read more about The Thief on Fathom.). Good vibe. Hanami is a Japanese word referring to the enjoyment of the beauty of flowers and their transient nature. The experience lasts a whole evening but stays with you after that. Its a huge passion of mine and Im a coffee nerd. From the Norwegian scallops to the bibimbap, we enjoyed every dish on the seasonal seven-course menu. No carrot is too crooked, no broccoli too brown and no tomato too bruised for restaurant Rest. I love coffee. A beverage pairing is available, with a mix of wine, sake, and Korean rice wine. In what could be yet another Grnerlkka corner cafe, you'll find one of the city's best small-plate dining options, served beneath vintage seascapes on classic Norwegian ceramics by jovial Lkka locals. The menu is contemporary Italian with daily pasta specials, risottos and arancini, vitello tonnato (cold-sliced veal with tuna sauce) and assorted fritters. Restaurants are sophisticated and approachable creative, relevant, and delicious. Everyone (or at least everyone in my hospitality industry world) talks about Copenhagen. 
Le Benjamin is always packed with locals and people from the neighbourhood, so make a reservation if you want a seat. ArakatakaMariboesgt Gate 7; +47-2332-8300The seasonal Nordic and international restaurant is inviting to passersby, with its glass-front facade, designer lighting, open kitchen, and central food bar. Its the only one in Oslo to practice the robata technique of grilling meat and fish. We cant wait to check out this restaurant on our next visit to Oslo! You may think that youre about to eat the trash that no one else wants, but Rest turns garbage into gold and cooks a 20-course tasting menu of exceptionally high quality. Learn how your comment data is processed. The only thing which brings the ingredients out of their Norwegian origins is the French touch felt throughout: the terrine, the frequent la in the menu, and the intimate dining room. Cocktails are based on unique Norwegian flavors rooted in traditions and local produce, including cloudberries, seaweed, birch, and a caramelized milk cheese known as brunost. Before Katla, he ran Pjoltergeist, one of the most popular restaurants in the city. That's right. So beautifully balanced dishes, they really got me hooked, haha. Not only are there plentiful supplies of fresh and succulent fish within arms reach, but the techniques have been fine-tuned and perfected to ensure successful execution at every roll. Last year, I took my first solo trip to Copenhagen and Stockholm and found an amazing food scene. Its another spot thats great for late-night eating. I wasn't feeling very well that day and decided to order the kids' size fish soup to accommodate mymore, SeafoodSeafood MarketsScandinavian$$Youngstorget, Simply the best fish and chips in Oslo. On our most recent visit last month, we checked out the most exciting openings in town and updated our list of favorites. Choices include fresh peel n eat shrimp at Albatross, authentic Syrian street food and shawarma at Aleppo Bahenbek, and Norways first dumpling restaurant, Kinabolle. Svanen (the swan) opened in 2018 in an old pharmacy, complete with the old counter and medicinal drawers. Read morehere. Thats where its at. Maaemo is the only restaurant in Norway with three Michelin stars. On the ground level, you find a speakeasy with bartenders mixing classic cocktails. It may be living in the CPH shadows, but its definitely having a moment. VulkanFisk serves traditional, Norwegian seafood lunch of fish n chips and fiskesuppe (fish soup served lightly creamed with cod, salmon, mussels, and vegetables) with bread to soak up every last drop. And, yes, it makes for a fun and atmospheric lunch or dinner. Markveien Mat & Vinhus, Torkbajj gt 12, Oslo, Norway +47 2237 2297, We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. 
The beautifully-designed space is open all-day, serving minimalistic breakfast platters, pastries, and coffee in the morning, as well as simple vegetable dishes and small plates like potato salad and beef tartare alongside wine in the afternoon and evening. Therefore, we are constantly updating our Oslo map, and making sure its relevant and up-to-date with the citys best new culinary addresses. Thanks for the recommendation well add it to the hit list! Fyr Bistronomi is another restaurant rooted in local ingredients and a Nordic style of cooking, but with more freedom. All the good stuff, basically. I also need to mention Fuglen, which has been a coffee shop since 1963 and the interior has been kept as it was back then. Without further ado, here are five restaurants in Oslo you should visit in 2022. My favourite dish is the brown butter ice cream. On Sundays, they serve a roast dinner, with all of the hearty British fare you can dream of, like roasted meat, potatoes, cabbage, gravy, stuffing, and, of course, Yorkshire pudding. Hope to try these places! Mathallen OsloVulkan 5; +47-4000-1209Centrally located in a new residential development called Vuklan, this modern food market has more than 30 specialty shops, cafes, and eateries offering high-quality products from local producers and special imports like smoked fish, charcuterie, cheese, coffee, and baked goods. Andre til Hyre is a combined wine and cocktail bar that has been designed to look like an apartment. Throughout the seasons, it changes, and you can also get it served in a crispy potato birds nest. Most dishes are what might be called contemporary Norwegian-meets-international from fried chicken and potato pancakes to deep-sea cod in sorrel butter and death-by-chocolate cake. Please try again. Top ChoiceRestaurants in Aker Brygge & Bygdy. If there's something you don't know, leave it blank. Another nice cocktail bar nearby is Andre til Hyre. Traditional dishes are served with equally traditional ingredients, with crayfish, lamb and oxtail making notable appearances on the menu. OSLO, Norway Had you told me a few months ago that Oslo was a culinary gem that I needed to visit as soon as possible, I would not have believed you. Shari is the president and founder of Bayer Public Relations, which specializes in culinary, hospitality, lifestyle, and entertainment. Carolinas, Memphis, Kansas City, AustinOslo? Rest is without a doubt the most exciting newcomer on the Oslo dining map. This is another one of those venues that has been preserved from the 60s, but for many years the location was an office for a small architectural company. Windows reveal viridian (or snowy) views of the gardens all around while all is cosy within. The newest restaurant from Bjrn Svensson is Schlgergrden, located just a short drive outside of the Oslo city center in Lilleaker. Thon Hotel TerminusStenersgata 10; +47-2205-6000Very modest, straightforward hotel ideally situated in the center of town near the train station and city mall. Looking for more great spots for food and drinks in Norways capital? You might expect some cultural dissonance between a Spanish gastronomic kitchen and a sweetly Norwegian wooden house, but it all comes together in a convivial and rather sexy manner. Make a meal of small plates or opt for a five-course tasting with optional wine pairings. FuglenUniversitetsgata 2; +47-2220-0880Coffee shop by day, cocktail bar by night, vintage design all the time. Its recent Michelin star means you'll need to book well in advance. Svensson has taken over and renovated an old farm house from the 1700s; the vibe is so cozy it almost feels as if youre dining in Svenssons home. 
Toppings are very untraditional and some are a bit over-the-top like amazing pata negra ham and burrata cheese, Norwegian scallops and truffles and lyrom (a type of fish roe) crme frache and dill but theyre always great quality. This Grnerlkka favourite brings some welcome east-side cool to an industrial space in Akker Brygge, not to mention some of the city's best tapas. No one builds rooms like this anymore. Everything in the store can be purchased: every chair youre sitting on, every table, every lamp or whatevers hanging on the wall. Himok Storgata DestilleriStorgata 27; +47-2242-2202Ranked on The Worlds 50 Best Bars list and recognized as a leader in Oslos cocktail scene, Himkok is sought out by enthusiasts. Top ChoiceRestaurants in Grnerlkka & Vulkan. I knew of Maaemo, Oslos three-Michelin-star restaurant that in itself has made the city a food lovers destination, but thats pretty much it. Inventive dishes include fermented celeriac bread with king crab and raw trout with dill. 
If you can't make it out into the countryside, come and find this beautiful cafe in the centre of the Botanical Garden. It includes slow-cooked, smoked beetroot with a tarragon emulsion, topped with roasted sunflower seeds, horseradish and an egg yolk. At 6pm, the place morphs back to a Norwegian restaurant where it offers the choice between a four-course or eight-course tasting menu. All rights reserved. Nightfall brings cocktails, and sometimes DJs and dancing in the museum lobby and, in summer, on the waterfront terrace. Lars Backers early Oslofunkis (functionalist) masterpiece from 1929 fell into disrepair in the 1980s but happily is again here for all to enjoy, with a New Nordic dining room known for its simple, careful and elegant cooking. Of course, youll also find loads of pickles, from picklebacks to pickle plates. Connect with us daily by joining our food community, The Hungries, and follow us on social media for more food inspiration! Outstandingly prepared and presented, the small-plates concept makes it easy to sample across the appealing New Nordic menu. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia. Industry insider Shari Bayer, who travels the world for incredible (often solo) meals. Java and Mocca are two other great coffee shops in Oslo owned by the same people but located in different parts of the city. I really like Atlis cooking hes a true talent. The design is modern, urban and industrial: a Nordic minimalistic style with steel and concrete surfaces, contrasted by big open windows and soft, organic furniture materials.
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